Shirokuma Kakigori

Name: Shirokuma Kakigori
Total time: 10 min
Yield: 1 porsiyon
Cuisine: Turkish
Ingredients: 50 g Anko (sweet red bean paste); 80 g Condensed milk; 500 g ice; 30 g kiwi fruit; 40 g Mandarin orange segments; 10 g maraschino cherries; 2 g Matcha powder; 30 g Mochi; 40 g pineapple chunks

⏱️ 10 dk 🔥 596 kcal 🍽️ 1 porsiyon

Malzemeler

Malzemeler
50 g Anko (sweet red bean paste)
80 g Condensed milk
500 g ice
30 g kiwi fruit
40 g Mandarin orange segments
10 g maraschino cherries
2 g Matcha powder
30 g Mochi
40 g pineapple chunks

Hazırlanışı

Shave 500 g of ice into a bowl to create a fluffy mound.

Arrange 30 g of mochi, 40 g of pineapple chunks, and 40 g of mandarin orange segments around the ice.

Add 30 g of kiwi fruit and 10 g of maraschino cherries on top of the ice.

Shirokuma Kakigori

Malzemeler

Hazırlanışı

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