Shirokuma Kakigori

Prepare the fruits: Peel and slice the kiwi fruit into thin rounds. Drain the mandarin orange segments and pineapple chunks if using canned varieties.

Prepare the ice: Using a kakigori machine, shave the ice into a large, chilled bowl, forming a distinct dome shape.

Drizzle the shaved ice generously with sweetened condensed milk, ensuring the entire dome is well coated.