Sauté 50g onion, 30g garlic, and 10g gochugaru in 15g sesame oil until fragrant.
Add 1500g water, 200g korean radish, and 100g pollack to the pot.
Bring to a boil, then reduce heat and simmer for 15 minutes, skimming any foam.
Sesli anlatım, porsiyon ayarı ve daha fazlası
