Hwangtae Haetjangguk

Name: Hwangtae Haetjangguk
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g ei; 10 g Gochugaru; 30 g Knoblauch; 200 g Koreanischer Rettich; 5 g salz; 2 g schwarzer Pfeffer; 100 g Seelachs; 15 g Sesamöl; 20 g Sojasauce; 150 g Sojasprossen; 200 g Tofu; 1500 g Wasser; 50 g Zwiebel

⏱️ 50 dk 🔥 144 kcal 🍽️ 4 porsiyon