Gyeongsang-do Jjamppong (Busan Style)

Name: Gyeongsang-do Jjamppong (Busan Style)
Total time: 40 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 20 g anchovies; 2 g black pepper; 50 g carrot; 30 g cooking wine; 20 g garlic; 10 g ginger; 30 g gochugaru; 400 g Jjamppong noodles; 10 g kelp; 200 g Littleneck clams; 200 g Mussels; 150 g Napa cabbage; 50 g onion; 100 g onion; 5 g salt; 10 g sesame oil; 100 g shrimp; 20 g soy sauce; 150 g squid; 30 g vegetable oil; 1500 g Water; 30 g Wood ear mushroom; 80 g zucchini

⏱️ 40 dk 🔥 852 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
20 g anchovies
2 g black pepper
50 g carrot
30 g cooking wine
20 g garlic
10 g ginger
30 g gochugaru
400 g Jjamppong noodles
10 g kelp
200 g Littleneck clams
200 g Mussels
150 g Napa cabbage
50 g onion
100 g onion
5 g salt
10 g sesame oil
100 g shrimp
20 g soy sauce
150 g squid
30 g vegetable oil
1500 g Water
30 g Wood ear mushroom
80 g zucchini

Hazırlanışı

Prepare the broth by simmering kelp, anchovies, and 10g ginger in 1500g water for 15 minutes.

Strain the broth, discard solids, and return the liquid to the pot.

Add 100g onion, 150g Napa cabbage, 80g zucchini, 30g Wood ear mushroom, 50g carrot, 20g garlic, and 10g ginger to the broth.

Gyeongsang-do Jjamppong (Busan Style)

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!