Finely chop 200 g cabbage and mix with 10 g potato starch.
Mince 10 g garlic, 15 g ginger, and 50 g nira.
Combine 250 g pork mince, chopped vegetables, garlic, ginger, nira, 10 g sake, 5 g sesame oil, and 15 g Koikuchi soy sauce.
Sesli anlatım, porsiyon ayarı ve daha fazlası
