Kovakkai Fry

Name: Kovakkai Fry
Total time: 40 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 5 g chili; 5 g chili powder; 10 g cilantro; 30 g coconut oil; 7 g coriander powder; 3 g cumin powder; 2 g curry leaves; 15 g Ginger-garlic paste; 500 g Ivy Gourd; 5 g mustard seeds; 5 g salt; 3 g turmeric powder; 10 g urad dal

⏱️ 40 dk 🔥 112 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
5 g chili
5 g chili powder
10 g cilantro
30 g coconut oil
7 g coriander powder
3 g cumin powder
2 g curry leaves
15 g Ginger-garlic paste
500 g Ivy Gourd
5 g mustard seeds
5 g salt
3 g turmeric powder
10 g urad dal

Hazırlanışı

Wash and trim the ends of 500 g ivy gourd, then slice them lengthwise.

Heat 30 g coconut oil in a pan over medium heat and add 5 g mustard seeds.

Once the mustard seeds splutter, add 10 g urad dal, 2 g curry leaves, and 1 g asafoetida.

Kovakkai Fry

Malzemeler

Hazırlanışı

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