Combine 100g chana dal, 500g spinach, 100g dill, 200g tomato, 20g chili, 3g turmeric, and 10g salt in a pressure cooker with water.
Cook the mixture under pressure for 15 minutes until the dal is soft, then mash the vegetables thoroughly.
Heat 40g mustard oil in a pan and add 5g cumin seeds and 1g asafoetida until they sizzle.
Sesli anlatım, porsiyon ayarı ve daha fazlası
