Soak 10 g of rice and 20 g of toor dal in water for 30 minutes.
Grind 50 g of coconut, soaked rice, dal, 10 g of chili, 15 g of ginger, and 5 g of cumin seeds into a smooth paste.
Boil 200 g of ash gourd with 3 g of turmeric powder and 8 g of salt in water until tender.
Sesli anlatım, porsiyon ayarı ve daha fazlası
