Roasted Veggie Pasta

Name: Roasted Veggie Pasta
Total time: 30 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 0.5 çay kaşığı chopped fresh rosemary; 0.25 pound crimini mushrooms, sliced; 8 ounce dry fettuccini noodles; 0.25 pound fresh asparagus; 0.5 çay kaşığı fresh oregano; 0.25 bardak grated Parmesan cheese; 2 yemek kaşığı Olive Oil; 2 red bell pepper; 10 diş roasted garlic, chopped; 2 yemek kaşığı tapenade; 0.5 tomato

⏱️ 30 dk 🔥 526 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
0.5 çay kaşığı chopped fresh rosemary
0.25 pound crimini mushrooms, sliced
8 ounce dry fettuccini noodles
0.25 pound fresh asparagus
0.5 çay kaşığı fresh oregano
0.25 bardak grated Parmesan cheese
2 yemek kaşığı Olive Oil
2 red bell pepper
10 diş roasted garlic, chopped
2 yemek kaşığı tapenade
0.5 tomato

Hazırlanışı

Preheat oven to 200°C (400°F).

Toss 300g red bell pepper, 113g mushrooms, and 113g asparagus with 28g olive oil, 3g oregano, and 3g rosemary.

Roast the vegetables for 20-25 minutes until tender.

Roasted Veggie Pasta

Malzemeler

Hazırlanışı

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