Name: Gyeranppang Kkochi
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 5 g baking powder; 40 g butter; 100 g Eggs; 300 g Eggs; 150 g Flour; 15 g honey; 100 g Milk; 1 g parsley flakes; 2 g salt; 70 g sugar; 3 g vanilla extract

Malzemeler

Malzemeler
5 g baking powder
40 g butter
100 g Eggs
300 g Eggs
150 g Flour
15 g honey
100 g Milk
1 g parsley flakes
2 g salt
70 g sugar
3 g vanilla extract

Hazırlanışı

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Lightly grease and flour six individual mini bread or muffin molds suitable for Gyeranppang.

In a large mixing bowl, whisk together the All-purpose flour, Baking powder, Granulated sugar, and Salt until well combined.

In a separate bowl, whisk the 2 Large eggs (for batter) with the Whole milk, Melted unsalted butter, and Vanilla extract until smooth.

Gyeranppang Kkochi

Malzemeler

Hazırlanışı

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