Torta di grano saraceno altoatesina

Name: Torta di grano saraceno altoatesina
Total time: 65 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 8 g bakpoeder; 50 g Bloem; 150 g boekweitmeel; 150 g boter; 5 g citroenrasp; 180 g Eieren; 20 g Poedersuiker; 150 g suiker; 5 g vanille-extract; 250 g vossenbessenjam

⏱️ 65 dk 🔥 422 kcal 🍽️ 8 porsiyon