Torta di grano saraceno altoatesina

Malzemeler

• Malzemeler
• 8 g baking powder
• 150 g buckwheat flour
• 150 g butter
• 180 g Eggs
• 50 g Flour
• 20 g Icing sugar
• 5 g lemon zest
• 250 g lingonberry jam
• 150 g sugar
• 5 g vanilla extract