Torta di grano saraceno altoatesina

Name: Torta di grano saraceno altoatesina
Total time: 65 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 8 g Backpulver; 150 g Buchweizenmehl; 150 g Butter; 180 g Eier; 50 g Mehl; 250 g Preiselbeerkonfitüre; 20 g Puderzucker; 5 g Vanilleextrakt; 5 g Zitronenschale; 150 g zucker

⏱️ 65 dk 🔥 422 kcal 🍽️ 8 porsiyon