Combine 100 g tapioca starch, 8 g Jerk seasoning, and 3 g garlic in a bowl.
Add 907 g chicken tenderloins to the starch mixture and toss to coat evenly.
In a separate bowl, whisk 50 g egg with 5 g hot sauce.
Sesli anlatım, porsiyon ayarı ve daha fazlası
