Name: Sapporo Soup Curry
Total time: 185 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g bell pepper; 2 g black pepper; 150 g carrot; 600 g chicken leg with bone; 5 g coriander powder; 5 g cumin powder; 30 g curry powder; 200 g Daikon radish; 150 g eggplant; 5 g Garam Masala; 20 g garlic; 30 g ginger; 100 g hard-boiled egg; 400 g Japanese short-grain rice; 20 g Katsuobushi (dried bonito flakes); 10 g Kombu; 100 g lotus root; 20 g mirin; 80 g okra; 200 g onion; 300 g potato; 20 g Sake; 5 g salt; 20 g scallion; 30 g soy sauce; 50 g tomato paste; 5 g turmeric powder; 80 g vegetable oil; 2000 g Water

Malzemeler

Malzemeler
100 g bell pepper
2 g black pepper
150 g carrot
600 g chicken leg with bone
5 g coriander powder
5 g cumin powder
30 g curry powder
200 g Daikon radish
150 g eggplant
5 g Garam Masala
20 g garlic
30 g ginger
100 g hard-boiled egg
400 g Japanese short-grain rice
20 g Katsuobushi (dried bonito flakes)
10 g Kombu
100 g lotus root
20 g mirin
80 g okra
200 g onion
300 g potato
20 g Sake
5 g salt
20 g scallion
30 g soy sauce
50 g tomato paste
5 g turmeric powder
80 g vegetable oil
2000 g Water

Hazırlanışı

Steep 10 g Kombu in 2000 g water in a pot for 30 minutes.

Add 200 g onion, 30 g ginger, and 20 g garlic to the pot. Bring to a simmer.

Add 600 g chicken leg, 300 g potato, 150 g carrot, and 200 g Daikon radish to the pot. Simmer for 20 minutes.

Sapporo Soup Curry

Malzemeler

Hazırlanışı

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