Eggplant Caponata

Malzemeler

• Malzemeler
• 1 bardak extra virgin olive oil
• 150 g Green Sicilian olives, pitted
• 50 g Italian capers packed in salt, rinsed well
• 200 g medium celery ribs, thinly sliced
• 150 g medium onion
• 1 yemek kaşığı Salt
• 2 pound small italian eggplant
• 2 yemek kaşığı sugar
• 400 g tomatoes in juice
• 60 ml white wine vinegar