Mix 200 g atta flour, 4 g salt, and 100 g water to form a dough.
2
Rest the dough for 15 minutes.
3
Mix 400 g button mushrooms, 150 g plain yogurt, 20 g ginger-garlic paste, 5 g chaat masala, 5 g chili powder, 4 g coriander powder, 4 g cumin powder, 3 g turmeric powder, 5 g garam masala, 3 g kasuri methi, 8 g salt, and 15 g mustard oil.
