Gulou Yuk (Cantonese Pineapple Sweet and Sour Pork)

Name: Gulou Yuk (Cantonese Pineapple Sweet and Sour Pork)
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g bell pepper; 100 g bell pepper; 10 g chinkiang vinegar; 75 g cornstarch; 30 g egg white; 50 g Flour; 15 g garlic; 10 g ginger; 100 g ketchup; 80 g onion; 2 g pepper; 200 g Pineapple; 500 g pork shoulder; 50 g rice vinegar; 5 g sesame oil; 15 g Shaoxing wine; 25 g soy sauce; 70 g sugar; 1000 g vegetable oil; 130 g Water

⏱️ 45 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g bell pepper
100 g bell pepper
10 g chinkiang vinegar
75 g cornstarch
30 g egg white
50 g Flour
15 g garlic
10 g ginger
100 g ketchup
80 g onion
2 g pepper
200 g Pineapple
500 g pork shoulder
50 g rice vinegar
5 g sesame oil
15 g Shaoxing wine
25 g soy sauce
70 g sugar
1000 g vegetable oil
130 g Water

Hazırlanışı

Marinate 500g pork shoulder with 15g Shaoxing wine, 2g pepper, and 30g egg white for 20 minutes.

Coat the marinated pork in 75g cornstarch and 50g flour, then deep-fry in 1000g vegetable oil until golden and crispy.

Whisk 100g ketchup, 70g sugar, 50g rice vinegar, 10g chinkiang vinegar, 25g soy sauce, 5g sesame oil, and 130g water.

Gulou Yuk (Cantonese Pineapple Sweet and Sour Pork)

Malzemeler

Hazırlanışı

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