Matelote d'anguille

Name: Matelote d'anguille
Total time: 85 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g bay leaf; 60 g butter; 200 g button mushrooms; 50 g cognac; 800 g Eel; 20 g flat-leaf parsley; 30 g Flour; 15 g garlic; 150 g lardons; 2 g pepper; 5 g salt; 100 g shallots; 2 g thyme; 400 g veal stock; 300 g Wine

⏱️ 85 dk 🔥 994 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g bay leaf
60 g butter
200 g button mushrooms
50 g cognac
800 g Eel
20 g flat-leaf parsley
30 g Flour
15 g garlic
150 g lardons
2 g pepper
5 g salt
100 g shallots
2 g thyme
400 g veal stock
300 g Wine

Hazırlanışı

Sauté 150 g of lardons in a large pan until golden, then add 100 g of minced shallots and 15 g of garlic to sweat.

Add 800 g of cleaned eel pieces to the pan and brown them lightly on all sides.

Deglaze the pan with 50 g of cognac and ignite carefully to flambé the eel.

Matelote d'anguille

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!