Zarda Pulao

Name: Zarda Pulao
Total time: 85 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g Almonds; 250 g Basmati rice; 1 g bay leaf; 5 g cardamom pods; 20 g cashews; 3 g Cinnamon stick; 2 g clove; 10 g Coconut flakes; 50 g Ghee; 20 g golden raisins; 5 g Kewra water; 50 g Milk; 10 g pistachios; 10 g Rose water; 0.5 g saffron threads; 2 g salt; 200 g sugar

⏱️ 85 dk 🔥 669 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g Almonds
250 g Basmati rice
1 g bay leaf
5 g cardamom pods
20 g cashews
3 g Cinnamon stick
2 g clove
10 g Coconut flakes
50 g Ghee
20 g golden raisins
5 g Kewra water
50 g Milk
10 g pistachios
10 g Rose water
0.5 g saffron threads
2 g salt
200 g sugar

Hazırlanışı

Rinse 250 g Basmati rice until water runs clear, then soak for 30 minutes.

In a pot, combine 200 g sugar and 125 g water, then bring to a boil to make a syrup.

Add 50 g milk, 1 g saffron threads, 5 g cardamom pods, 2 g clove, 3 g Cinnamon stick, and 1 g bay leaf to the syrup.

Zarda Pulao

Malzemeler

Hazırlanışı

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