Homard à l'armoricaine

Name: Homard à l'armoricaine
Total time: 70 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 1 g bay leaf; 2 g black pepper; 100 g butter; 10 g chervil; 60 g cognac; 100 g crème fraîche; 300 g fish stock; 10 g flat-leaf parsley; 20 g garlic; 1200 g live lobster; 30 g Olive Oil; 5 g salt; 150 g shallots; 10 g tarragon; 5 g thyme sprigs; 30 g tomato paste; 600 g tomatoes; 200 g Wine

⏱️ 70 dk 🔥 1333 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
1 g bay leaf
2 g black pepper
100 g butter
10 g chervil
60 g cognac
100 g crème fraîche
300 g fish stock
10 g flat-leaf parsley
20 g garlic
1200 g live lobster
30 g Olive Oil
5 g salt
150 g shallots
10 g tarragon
5 g thyme sprigs
30 g tomato paste
600 g tomatoes
200 g Wine

Hazırlanışı

Cut the 1200 g of live lobster into pieces and sear them in 30 g of olive oil until the shells turn bright red.

Add 150 g of minced shallots and 20 g of garlic to the pan, sweating them until translucent.

Pour 60 g of cognac over the lobster and carefully ignite to flambé the aromatics.

Homard à l'armoricaine

Malzemeler

Hazırlanışı

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