Sichuan Dry-Fried Green Beans with Pork

Name: Sichuan Dry-Fried Green Beans with Pork
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 500 g beans; 10 g chili pepper; 10 g chinkiang vinegar; 30 g Doubanjiang; 30 g garlic; 20 g ginger; 200 g pork; 2 g salt; 30 g scallions; 5 g sesame oil; 15 g Shaoxing wine; 5 g Sichuan peppercorns; 15 g soy sauce; 5 g sugar; 100 g vegetable oil

⏱️ 35 dk 🔥 491 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
500 g beans
10 g chili pepper
10 g chinkiang vinegar
30 g Doubanjiang
30 g garlic
20 g ginger
200 g pork
2 g salt
30 g scallions
5 g sesame oil
15 g Shaoxing wine
5 g Sichuan peppercorns
15 g soy sauce
5 g sugar
100 g vegetable oil

Hazırlanışı

Trim the 500 g of beans and pat them completely dry to ensure proper blistering during frying.

Heat 50 g of vegetable oil in a wok and fry the beans until they are wrinkled and browned, then remove.

Add 200 g of minced pork to the wok and stir-fry until browned and crispy.

Sichuan Dry-Fried Green Beans with Pork

Malzemeler

Hazırlanışı

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