Cook 400 g short-grain white rice with 480 g water until done.
Season the cooked rice with 5 g salt and 15 g sesame oil.
Julienne 150 g carrot, 100 g cucumber, 100 g crab sticks, 100 g fish cake, and 100 g pickled radish.
Sesli anlatım, porsiyon ayarı ve daha fazlası
