Macarons

Name: Macarons
Total time: 690 min
Yield: 15 porsiyon
Cuisine: Turkish
Ingredients: 1.3333330154419 bardak almond flour; 1.6666667461395 bardak confectioners' sugar; 4 egg whites; 0.125 çay kaşığı salt; 0.25 bardak seedless raspberry jam; 0.25 bardak superfine (castor) sugar

⏱️ 690 dk 🍽️ 15 porsiyon

Malzemeler

Malzemeler
1.3333330154419 bardak almond flour
1.6666667461395 bardak confectioners' sugar
4 egg whites
0.125 çay kaşığı salt
0.25 bardak seedless raspberry jam
0.25 bardak superfine (castor) sugar

Hazırlanışı

Place egg whites into a metal mixing bowl and refrigerate overnight. The next day, bring egg whites to room temperature.

Preheat the oven to 280 degrees F (138 degrees C). Line two baking sheets with parchment paper.

Whisk confectioners' sugar and almond flour together in a bowl.

Macarons

Malzemeler

Hazırlanışı

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