Hazırlanışı
1Infuse 300g oil with 10g Sichuan peppercorns, 1g bay leaf, 3g cinnamon, and 2g star anise over low heat for 10 minutes.
2Strain the infused oil, discarding solids. Set aside 10g Sichuan peppercorns for later.
3Mince 25g ginger, 20g garlic, and 30g scallions. Combine with 400g pork, 2g pepper, 15g Shaoxing wine, and 15g soy sauce.