Hazırlanışı
1Marinate 700g prawns with 10g cornstarch, 50g Shaoxing wine, and 5g soy sauce.
2Heat 30g vegetable oil in a wok and stir-fry 100g minced garlic, 30g minced ginger, and 50g chopped scallions until fragrant.
3Add the marinated prawns to the wok and stir-fry until they turn pink.