Braised Prawns with Garlic

Mince 100 g garlic and 30 g ginger. Chop 50 g scallions, separating whites from greens.

In a bowl, combine 700 g prawns, 5 g salt, 2 g pepper, 50 g Shaoxing wine, and 10 g cornstarch.

Heat 30 g vegetable oil in a wok over high heat. Add garlic, ginger, and scallion whites.