Galbi Tteokbokki

1. Prepare Galbi Marinade: In a large bowl, combine soy sauce, brown sugar, 20g minced garlic, minced ginger, 10g sesame oil, black pepper, pureed Asian pear, 75g pureed yellow onion, and mirin.

2. Marinate Short Ribs: Rinse beef short ribs under cold water and pat dry. Add the beef short ribs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 4 hours, or preferably overnight.

3. Prepare Broth: In a pot, combine 1200g water, dried anchovies, and dried kelp. Bring to a boil, then reduce heat and simmer for 15 minutes. Remove and discard the dried anchovies and dried kelp.