Galbi Tteokbokki

Name: Galbi Tteokbokki
Total time: 70 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g anchovies; 150 g Asian pear; 800 g beef short ribs; 2 g black pepper; 150 g fish cakes; 500 g Gara Tteok; 40 g garlic; 10 g ginger; 30 g gochugaru; 80 g Gochujang; 10 g kelp; 30 g mirin; 200 g Napa cabbage; 150 g onion; 50 g onion; 20 g sesame oil; 5 g sesame seeds; 100 g soy sauce; 50 g sugar; 20 g sugar; 1200 g Water

⏱️ 70 dk 🔥 1249 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g anchovies
150 g Asian pear
800 g beef short ribs
2 g black pepper
150 g fish cakes
500 g Gara Tteok
40 g garlic
10 g ginger
30 g gochugaru
80 g Gochujang
10 g kelp
30 g mirin
200 g Napa cabbage
150 g onion
50 g onion
20 g sesame oil
5 g sesame seeds
100 g soy sauce
50 g sugar
20 g sugar
1200 g Water

Hazırlanışı

Marinate 800 g beef short ribs with 50 g soy sauce, 20 g mirin, 10 g ginger, 20 g garlic, and 2 g pepper.

Sear the marinated beef short ribs in a pot with 10 g sesame oil until browned.

Add 1200 g water, 10 g kelp, 20 g anchovies, and 150 g Asian pear to the pot.

Galbi Tteokbokki

Malzemeler

Hazırlanışı

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