Sapporo Miso Ramen

Name: Sapporo Miso Ramen
Total time: 300 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 200 g Awase miso; 40 g butter; 200 g Chashu pork; 500 g Chicken Carcass; 100 g corn kernels; 30 g garlic; 20 g garlic; 50 g ginger; 20 g ginger; 30 g Katsuobushi (dried bonito flakes); 40 g Koikuchi soy sauce; 20 g Kombu; 100 g Menma (Seasoned Bamboo Shoots); 50 g mirin; 200 g Mung bean sprouts; 4 g Nori; 1000 g pork bones; 50 g pork fat; 600 g ramen noodles; 50 g Sake; 50 g scallion; 20 g scallion; 15 g sesame oil; 5 g takanoha chili flakes; 4000 g Water

⏱️ 300 dk 🔥 2087 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
200 g Awase miso
40 g butter
200 g Chashu pork
500 g Chicken Carcass
100 g corn kernels
30 g garlic
20 g garlic
50 g ginger
20 g ginger
30 g Katsuobushi (dried bonito flakes)
40 g Koikuchi soy sauce
20 g Kombu
100 g Menma (Seasoned Bamboo Shoots)
50 g mirin
200 g Mung bean sprouts
4 g Nori
1000 g pork bones
50 g pork fat
600 g ramen noodles
50 g Sake
50 g scallion
20 g scallion
15 g sesame oil
5 g takanoha chili flakes
4000 g Water

Hazırlanışı

Simmer 1000g pork bones, 500g chicken carcass, 20g kombu, 50g ginger, and 30g garlic in 4000g water for 4 hours to make broth.

Strain the broth, discarding solids, and return to the pot.

In a separate pot, combine 200g awase miso, 40g koikuchi soy sauce, 50g mirin, 50g sake, 15g sesame oil, 40g butter, 50g pork fat, 20g ginger, 30g garlic, and 50g scallions.

Sapporo Miso Ramen

Malzemeler

Hazırlanışı

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