1 bardak fijngehakte prei of lente-ui/sjalotten (alleen het witte deel)
1 bardak geraspte goed smeltende kaas
4 yemek kaşığı geraspte kaas
1 bardak melk
60 g ongezouten boter
1 ml room
Snufje zout en peper
Snufje zout en peper
0.3333333333333333 bardak tarwebloem
Hazırlanışı
1
Preheat oven to 180C/350F. Grease four ramekins or 6 small ramekins very well (see notes for size).
2
Bring kettle to boil with plenty of water.
3
Melt half the butter (i.e. 2 tbsp) in a medium saucepan over medium heat, add the leek and cook for a couple of minutes until softened, then remove from pan into a bowl.
