1 bardak puerros o cebolletas/chalotas finamente picados (solo la parte blanca)
4 yemek kaşığı queso rallado
1 bardak queso rallado que derrite bien
Hazırlanışı
1
Preheat oven to 180C/350F. Grease four ramekins or 6 small ramekins very well (see notes for size).
2
Bring kettle to boil with plenty of water.
3
Melt half the butter (i.e. 2 tbsp) in a medium saucepan over medium heat, add the leek and cook for a couple of minutes until softened, then remove from pan into a bowl.
