Twice Baked Make Ahead Cheese Souffle

Name: Twice Baked Make Ahead Cheese Souffle
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.3333333333333333 bardak all purpose flour; 1 ml cream; 4 adet egg; 1 bardak finely chopped leeks or scallions/shallots (white part only); 4 yemek kaşığı grated cheese; 1 bardak grated good melting cheese; 1 bardak milk; 2 tutam Pinch of salt and pepper; 60 g unsalted butter

⏱️ 50 dk 🔥 496 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
0.3333333333333333 bardak all purpose flour
1 ml cream
4 adet egg
1 bardak finely chopped leeks or scallions/shallots (white part only)
4 yemek kaşığı grated cheese
1 bardak grated good melting cheese
1 bardak milk
2 tutam Pinch of salt and pepper
60 g unsalted butter

Hazırlanışı

Melt 60g unsalted butter in a saucepan over medium heat.

Whisk in 35g all-purpose flour and cook for 1 minute to form a roux.

Gradually whisk in 206g milk until smooth, then bring to a simmer.

Twice Baked Make Ahead Cheese Souffle

Malzemeler

Hazırlanışı

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