1 bardak fein gehackte Lauchzwiebeln oder Schalotten (nur der weiße Teil)
1 bardak geriebener gut schmelzender Käse
4 yemek kaşığı geriebener Käse
1 bardak Milch
1 ml Sahne
60 g ungesalzene Butter
Hazırlanışı
1
Preheat oven to 180C/350F. Grease four ramekins or 6 small ramekins very well (see notes for size).
2
Bring kettle to boil with plenty of water.
3
Melt half the butter (i.e. 2 tbsp) in a medium saucepan over medium heat, add the leek and cook for a couple of minutes until softened, then remove from pan into a bowl.
