Chepil Tamales

Place the corn husks in a large bowl and cover them with hot water. Let them soak for at least 30 minutes, or until pliable. Drain and pat dry before use.

In a large mixing bowl, cream the lard until it is light and fluffy, about 5-7 minutes, using an electric mixer or by hand.

In a separate bowl, combine the masa harina, baking powder, and salt.