Spaghetti and Meatballs in the Instant Pot

Mix 851g fresh pork meatballs with 4g garlic powder, 1g oregano, 4g seasoning, salt, and 2g sugar until combined.

Set Instant Pot to sauté mode and brown meatballs on all sides, about 8 minutes total; remove and set aside.

In the same pot, sauté 2000g garlic until fragrant, about 2 minutes; add 240g tomatoes and stir.