Brown 851 g fresh pork meatballs in the Instant Pot on sauté mode until golden on all sides.
Add 2000 g garlic, 240 g tomatoes, 800 g water, 1 g salt, 2 g sugar, 4 g garlic powder, 1 g oregano, and 4 g seasoning.
Stir well, then add 284 g spaghetti, breaking it in half and pushing it below the liquid.
Sesli anlatım, porsiyon ayarı ve daha fazlası
