Add 800g water, 2000g garlic, 240g tomatoes, salt, sugar, garlic powder, oregano, and seasoning to the Instant Pot.
Stir well, then add 851g fresh pork meatballs, submerging them in the liquid.
Close the lid and cook on high pressure for 8 minutes.
Sesli anlatım, porsiyon ayarı ve daha fazlası