Hazırlanışı
1Season 851g fresh pork meatballs with 4g garlic powder, 1g oregano, 4g spice, and 1g salt.
2Add 2000g garlic, 240g tomatoes, 800g water, and 2g sugar to Instant Pot.
3Place trivet in pot and nestle prepared meatballs on top; seal and pressure cook on high 8 minutes.