Taihe Ban Mian

Name: Taihe Ban Mian
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g aceite de cocina; 10 g aceite de sésamo; 150 g Agua; 30 g ajo; 10 g azúcar; 200 g Bok choy; 50 g cebolletas; 300 g cerdo; 30 g Doubanjiang; 700 g fideos estirados a mano; 20 g jengibre; 20 g pasta de judías dulces; 2 g pimiento; 60 g salsa de soja; 15 g Salsa de soja oscura; 20 g vinagre de Chinkiang; 30 g Vino Shaoxing

🔥 596 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
30 g aceite de cocina
10 g aceite de sésamo
150 g Agua
30 g ajo
10 g azúcar
200 g Bok choy
50 g cebolletas
300 g cerdo
30 g Doubanjiang
700 g fideos estirados a mano
20 g jengibre
20 g pasta de judías dulces
2 g pimiento
60 g salsa de soja
15 g Salsa de soja oscura
20 g vinagre de Chinkiang
30 g Vino Shaoxing

Hazırlanışı

Mince the Garlic and Ginger finely. Chop the Scallions, separating the white and green parts.

Heat the Cooking oil in a wok over medium-high heat. Add the white parts of the Scallions, minced Garlic, and minced Ginger. Stir-fry until fragrant, about 1 minute.

Add the Ground pork to the wok. Break it up with a spatula and stir-fry until it is fully browned and cooked through, about 5-7 minutes.

Taihe Ban Mian

Malzemeler

Hazırlanışı

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