Taihe Ban Mian

Name: Taihe Ban Mian
Total time: 40 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 200 g Bok choy; 20 g chinkiang vinegar; 30 g cooking oil; 15 g Dark soy sauce; 30 g Doubanjiang; 30 g garlic; 20 g ginger; 700 g hand-pulled noodles; 300 g pork; 50 g scallions; 10 g sesame oil; 30 g Shaoxing wine; 60 g soy sauce; 10 g sugar; 20 g sweet bean paste; 150 g Water

⏱️ 40 dk 🔥 596 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
200 g Bok choy
20 g chinkiang vinegar
30 g cooking oil
15 g Dark soy sauce
30 g Doubanjiang
30 g garlic
20 g ginger
700 g hand-pulled noodles
300 g pork
50 g scallions
10 g sesame oil
30 g Shaoxing wine
60 g soy sauce
10 g sugar
20 g sweet bean paste
150 g Water

Hazırlanışı

Mince the garlic and ginger. Slice the pork thinly.

Marinate the pork with 30g soy sauce and 30g Shaoxing wine.

Heat 30g cooking oil in a wok. Stir-fry ginger, garlic, and scallion whites for 10 seconds until fragrant.

Taihe Ban Mian

Malzemeler

Hazırlanışı

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