Taihe Ban Mian

Name: Taihe Ban Mian
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g Chinkiang-Essig; 30 g Doubanjiang; 15 g Dunkle Sojasauce; 50 g Frühlingszwiebeln; 700 g handgezogene Nudeln; 20 g ingwer; 30 g Knoblauch; 30 g Kochöl; 200 g Pak Choi; 2 g Paprika; 300 g Schweinefleisch; 10 g Sesamöl; 30 g Shaoxing Wein; 60 g Sojasauce; 20 g süße Bohnenpaste; 150 g Wasser; 10 g zucker

🔥 596 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g Chinkiang-Essig
30 g Doubanjiang
15 g Dunkle Sojasauce
50 g Frühlingszwiebeln
700 g handgezogene Nudeln
20 g ingwer
30 g Knoblauch
30 g Kochöl
200 g Pak Choi
2 g Paprika
300 g Schweinefleisch
10 g Sesamöl
30 g Shaoxing Wein
60 g Sojasauce
20 g süße Bohnenpaste
150 g Wasser
10 g zucker

Hazırlanışı

Mince the Garlic and Ginger finely. Chop the Scallions, separating the white and green parts.

Heat the Cooking oil in a wok over medium-high heat. Add the white parts of the Scallions, minced Garlic, and minced Ginger. Stir-fry until fragrant, about 1 minute.

Add the Ground pork to the wok. Break it up with a spatula and stir-fry until it is fully browned and cooked through, about 5-7 minutes.

Taihe Ban Mian

Malzemeler

Hazırlanışı

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