Rinse 200g Zha Cai thoroughly, slice thinly if needed, then squeeze out excess water.
Mince 10g ginger, 15g garlic, and 5g chili.
In a small bowl, combine 10g Chinkiang vinegar, 15g soy sauce, and 5g sugar.
Sesli anlatım, porsiyon ayarı ve daha fazlası
