Slice the Eomuk into bite-sized rectangular or triangular pieces.
Thinly slice the Onion. Julienne the Carrot. Chop the Green onion into 2-inch lengths. Mince the Garlic.
In a small bowl, combine the Soy sauce, Gochugaru, Gochujang, Sugar, and Water. Mix well to create the sauce.
Sesli anlatım, porsiyon ayarı ve daha fazlası
