Baeckoffe of Pork and Lamb

Name: Baeckoffe of Pork and Lamb
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 4 çay kaşığı bay leaf; 1 pound boneless lamb shoulder; 1 pound boneless pork, preferably from the shoulder; 1 bardak dry white wine; 4 adet Fresh thyme; 2 large onion, sliced; 0.5 bardak roughly chopped fresh parsley; 10 g salt and black pepper; 1 bardak Stock or water; 2 pound waxy potatoes, peeled and sliced about 1/4 inch thick

🔥 1113 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
4 çay kaşığı bay leaf
1 pound boneless lamb shoulder
1 pound boneless pork, preferably from the shoulder
1 bardak dry white wine
4 adet Fresh thyme
2 large onion, sliced
0.5 bardak roughly chopped fresh parsley
10 g salt and black pepper
1 bardak Stock or water
2 pound waxy potatoes, peeled and sliced about 1/4 inch thick

Hazırlanışı

Layer half the sliced onions in the bottom of a large, heavy ovenproof casserole dish.

Arrange the lamb shoulder and pork shoulder pieces over the onions.

Scatter the bay leaves and remaining sliced onions over the meat.

Baeckoffe of Pork and Lamb

Malzemeler

Hazırlanışı

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