Remove the excess fat from the meat and cut it into 1- to 1 1/2-inch chunks. Preheat the oven to 325°F. In a casserole or terrine with a lid, put half the potatoes, along with some salt and pepper, then half the onions, half the herbs, the meat, the remaining potatoes, onions, and herbs, some more salt and pepper, and finally the liquids.
Cover and bake for at least 2 and probably 3 hours or until the meat is very tender.
