Tomato Uttapam

Name: Tomato Uttapam
Total time: 50 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 0.5 g Asafoetida; 5 g chili; 10 g cilantro; 2 g cumin seeds; 2 g curry leaves; 2 g fenugreek seeds; 30 g Ghee; 200 g Idli rice; 2 g mustard seeds; 50 g onion; 5 g salt; 150 g tomatoes; 50 g urad dal; 300 g Water

⏱️ 50 dk 🔥 343 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
0.5 g Asafoetida
5 g chili
10 g cilantro
2 g cumin seeds
2 g curry leaves
2 g fenugreek seeds
30 g Ghee
200 g Idli rice
2 g mustard seeds
50 g onion
5 g salt
150 g tomatoes
50 g urad dal
300 g Water

Hazırlanışı

Soak 200 g idli rice and 50 g urad dal in water for 4 hours.

Drain the soaked rice and dal, then grind them with 5 g salt into a smooth batter.

Let the batter ferment in a warm place for 8 hours.

Tomato Uttapam

Malzemeler

Hazırlanışı

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