Bring a large pot of salted water to a boil for the spaghetti.
Finely mince 6g garlic and coarsely chop 200g fresh basil leaves, 400g spinach, and 100g walnuts.
Combine garlic, basil, spinach, walnuts, 113g grated Pecorino Romano, lemon zest, 52g lemon juice, and 28g olive oil in a bowl; mix until coarse paste forms.
Sesli anlatım, porsiyon ayarı ve daha fazlası
