Bring a large pot of salted water to a rolling boil for the spaghetti.
Pulse 200 g fresh basil, 100 g walnuts, 6 cloves minced garlic, lemon zest, and 28 g olive oil until coarse.
Stir 52 g lemon juice and 113 g grated Pecorino Romano into the basil mixture; set aside.
Sesli anlatım, porsiyon ayarı ve daha fazlası
